Cooking Class for ForeignersWe change the menu for each season and we are taking lessons.
We also upload recipes from time to time, so please refer to it.

I have taught how to cook Japanese home dishes to foreigners, such as Americans, Austrias, Germans, Koreans, Russians, Swedes, and etc, since 30 years ago in Japan.
If you interested in Cooking Class for foreigners, please contact us.
We are always happy to hear back from you.
TEL +81 90 2752 5215 (Hiroko Yada/10:00～22:00) FAX +81 44 955 5599 (24hrs)

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  【In Japan】・Nigiri-zushi

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  【In Japan】・Sawani-wan(Pork and Vegetable Sawa-style)・Iwasi no Umeboshini(Sardines Simmered with Umeboshi Pickled Plums)・Shishi-tougarashi no Kobushiae(Small Green Peppers with Dried Bonito Powder and Soy Sauce)

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  【In Vienna】・Hourennsou no Murakumojiru(Cluster of Clouds, of Spinach Soup)・Gyu-don(Beef Bowl)・Kabocha no Nimono(Simmered Japanese Pumpkin)・Hourenso no Ohitashi(Spinach Ohitashi)

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  【In Berlin】・Chirashizushi(Sushi Melange)

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  【In Berlin】・Gyuuniku no Teriyaki(Teriyaki Beef)